Sarkunan jigilar sushi guda 76
Sigogi
| Nau'in Sarka | Faɗin Faranti | Fitilar wasa | Radius na Lankwasawa na Baya (minti) | Nauyi |
| mm | mm | mm | Kg/m | |
| Sarƙoƙi 76 na Sushi | 114.3 | 76.2 | 150 | 1.76 |
Maƙeran 76 na Inji
| Maƙallan Inji | Hakora | Diamita na farar fata | Diamita na Waje | Cibiyar Hakora |
| 1-76-10-25 | 10 | 246.59 | 246.5 | 25 30 35 40 |
| 1-76-11-25 | 10 | 270.47 | 270.4 | 25 30 35 40 |
| 1-76-12-25 | 12 | 294.4 | 294.4 | 25 30 35 40 |
Bayani
Fa'ida:
- Hanyoyin haɗi da fil na musamman suna ba da mafi girman nauyin aiki, wanda yake da mahimmanci ga yanayin rashin kyawun da waɗannan sarƙoƙi ke aiki a ciki.
- Sauƙin tsaftacewa yana sa ya dace da yanayin ƙazanta.
Zafin aiki: -35-+90℃
Matsakaicin gudu da aka yarda: mita 50/min
Nisa mafi tsawo: 15M
Farashi: 76.2mm
Faɗi: 114.3mm
Kayan fil: bakin karfe
Kayan farantin: POM
Marufi: ƙafa 10 = 3.048 M/akwati guda 13/M
Fa'idodi
1. Ya dace da hidimar layin jigilar kaya mai juyawa.
2. Juya sarkar na'ura mai ɗaukar kaya ba tare da izini ba, a guji makalewar abubuwa na waje.
3. Haɗin shaft ɗin fil mai hinged, zai iya ƙara ko rage haɗin sarkar.
